English menu

English Menu

On the following is it possible to see the current english menu for the restaurant.

english-menu-restaurant-komfur

Do you have questions about allergens, please contact the staff.

Here you can see our current and future menu by clicking on the correct dates below.

May 10th until July 11th 2017

Starters

Baked pollack
parsley soup | creme fraiche with herbs | pepper
WINE: Grüner Veltliner | Hundspoint | Gruber Röschitz Weinviertil | Aistria
glass 75,- | bottle 360,-

Grilled white & green asparagus (vegetarian)
grilled lemon | sweet shallots | sauce hollandaise
WINE: Pinot Grigio | Villa Enzo | Veneto | Italy glass 65,- | bottle 320,-

Ceviche of hake
fresh peas | radishes in cruditè | crisp bread
WINE: Zweigelt Rosé, | Muenzenrieder | Burgenland Austria
glass 65,- | bottle 315,-

Fried foie gras (add. 50,-)
reduced balsamic | crispy brioche | pickled green strawberries
WINE: Gewurztraminer | Josmeyer | Alsace | France glass 90,- | bottle 450,-

Slices of spiced veal
bacon mayo | salted almonds | curry pesto
WINE: Sauvignon Blanc | SuperNatural | New Zealand glass 80,- | bottle 400,-

Mains

Steamed fillet of plaice
(Can be made vegetarian with polenta steak)
carrots | steamed green asparagus | beurre blanc
WINE: Chenin Blanc | Pont Neuf | Languedoc | France glass 65,- | bottle 320,-

Grilled breast of cockerel
rhubarb compote | salted cucumber | sauce with sage
WINE: Gamay | Morgon | Dom. Chanaise | France glass 75,- | bottle 360,-

Herb roasted tenderloin of pork
sauteed spinach | confit of pork | split sauce of sour cream
WINE:Sangiovese | Chianti Classico Peppoli | Antinori Tuscany | Italy
glass 85,- | bottle 420,-

Roasted veal and braised brisket (add. 30,-)
grilled fennel | baked green beans | gravy
WINE: Negroamaro | Tor Del Colle | Puglia | Italy glass 70,- | bottle 350,-

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise
WINE: Ripasso | Capitel San Rocco | Veneto | Italy glass 95,- | bottle 465,-

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Cheese
3 kinds | olives | apple compote
5 kinds | olives | apple compote (add. 40,-)
8 kinds | olives | apple compote (add. 70,-)
WINE: Sherry | Jeres | Spain & Port wine | Portugal
2 glasses 80,-

Buttermilk dessert like Grandma made it
strawberry sorbet | strawberries | red kisses | rusks
WINE: Riesling Spätlese | Weingut Franz Karl Schmitt Rheinhessen | Germany
glass 70,- | bottle 360,-

Rhubarb panna cotta
crystallized white chocolate | white chocolate ice cream
WINE: Moscato d ́Asti | La Caliera | Piedmont | Italy glass 65,- | bottle 320,-

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

July 12th until September 5th 2017

Starters

Jerusalem artichoke soup
(can be made vegetarian without the fish)
steamed cod | pickled Jerusalem artichokes | crispy ham | chervil oil

Carpaccio of tuna
toasted capers | Havgus (cheese) | tarragon mayo

Fried foie gras (add. 50,-)
rosehip compote | crispy brioche | marinated black currants

Smoked pork tenderloin
pickled mushrooms | horseradish cream | flakes of bread

Slices of spiced veal
bacon mayo | almonds | curry pesto

Mains

Baked long
Jerusalem artichoke cream | baked apples | beurre blanc

Grilled breast of cockerel
fried sweet corn | kohlrabi puree | salad of spinach beet | thyme sauce

Glazed pork neck
(can be made vegetarian with vegetable steak)
marinated carrots | grilled onions | split sauce

Roasted veal (add. 30,-)
grilled pointed cabbage | sautéed mushrooms | nuts | red wine sauce

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Cheese
3 kinds | olives | Apple compote
5 kinds | olives | Apple compote (add. 40,-)
8 kinds | olives | Apple compote (add. 70,-)

Gooseberry compote
vanilla ice cream | macaroons | chocolate

Blackberry ice cream
mazarin | vanilla cream | fresh blackberries

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

September 6th until November 14th 2017

Starters

Pumpkin soup with chili
roasted pumpkin seeds | sour cream | crispy pork

Potato & leek pie
cottage cheese | kale salad

Smoked mackerel
marinated red beets | goats cheese | onion vinaigrette

Fried foie gras (add. 50,-)
rösti | vanilla pickled apples | port syrup

Slices of spiced veal
bacon mayo | almonds | curry pesto

Mains

Baked ling
charred salsify | parsnip purée | capers | browned butter

Grilled breast of cockerel
baked butternut squash | bacon | mushrooms | sage sauce

Pork cheeks braised in beer
baked red beets | pickled parsnip | jus

Roasted veal (add 30,-)
tangy pointed cabbage | | salted celery | celery purée | onion gravy

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Cheese
3 kinds | olives | Apple compote
5 kinds | olives | Apple compote (add. 40,-)
8 kinds | olives | Apple compote (add. 70,-)

Mazarin cake with orange
orange granita | roasted hazelnuts with oats | white chocolate truffle

Baked plums with Cognac
vanilla ice cream | cognac syrup | crunchy caramel

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

November 14th until December 22nd 2017

Starters

Potato & leek soup
(Can be made vegetarian)
crispy bacon | thyme | creme fraiche

Cod salad
marinated kohlrabi | sesame seeds | capers berries | mushroom mayo

Fried foie gras (add. 50,-)
baked pigeon apples | crispy rösti | beetroot in syrup

Smoked duck breast
pickled cranberries | prunes | salted nuts | orange syrup

Confit of pork cheeks
grilled chicory | flakes of bread | sweet cranberries | mustard creme

Mains

Herb baked salmon
(Can be made vegetarian with cabbage roll with chickpeas)
kale marinated with herbs | apples | dill | sour cream

Confit of duck leg
red cabbage salad | cranberries | duck sauce

Braised pork neck
crackling | gherkins | celery puree | salted baked celery | jus

Roasted veal and ragout (add. 30,-)
roasted mushrooms | carrot puree | baked carrots in thyme | glace of veal

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Cheese
3 kinds | olives | onion compote
5 kinds | olives | onion compote (add. 40,-)
8 kinds | olives | onion compote (add. 70,-)

Apple fritters with cardamom
cherry ice cream | ginger snap | cherry sauce

Crispy plum pie
caramel sauce | vanilla ice cream

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

At Restaurant Komfur there are 3 core values that are important to everything we do: crafts, fun and energy! These are the values that motivate us to get up in the morning, gives us the desire to challenge and make sure that our guests have a good experience when they visit us.

We create a fun environment because we are fun people who loves our job. Craftmanship is what we do every single day. It may look easy, but thats because we have years and years of practice! Without energy, the restaurant would simply not exist the way it does now – But none the less it’s very hard work. We sincerly hope that you, our dear guests, will enjoy the visit.

Our english menu is simple. It consists of 5 starters, 5 main courses, cheese and 2 desserts.

Remember to book a table!
Phone +45 8612 3390

We are pleased to give you a good experience!

Please try our other restaurant, Restaurant MellemRum as well. You can see their english menu here.