English Menu
Online booking
English Menu from November 12th to December 22nd 2024
Best of Komfur – 4 courses 400 DKK
Fish soup with basil
butter baked fish | sauté of greens |herbs
Cured halibut
pickled kohlrabi | marinated fennel | sourish green apples
Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce
Risalamande mousse
almonds praline | Amarena cherry | cherry sorbet
4 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK
Best of Komfur – GO BIG
Apperitif
Drinks with snacks
Best of Komfur
Fish soup with basil
butter baked fish | sauté of greens |herbs
Cured halibut
pickled kohlrabi | marinated fennel | sourish green apples
Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce
Risalamande mousse
almonds praline | Amarena cherry | cherry sorbet
Beverages
Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink
– Best of Komfur menu must be chosen by every one at the table –
Best of Komfur – GO BIG
995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four
Starters
Fish soup with basil
butter baked fish | sauté of greens |herbs
130 DKK
Baked beets (vegetarian)
feta cream | beet root meringue | tarragon emulsion
100 DKK
Mushroom risotto (vegetarian)
fried oyster mushroom | browned butter with sage | hazelnuts
100 DKK
Cured halibut
pickled kohlrabi | marinated fennel | sourish green apples
130 DKK
Fried scallops
salted cucumbers | celeriac cream | malt crumble | fumet of mussel
160 DKK
Slices of Komfur’s spice-roasted veal
truffle mayo | pickled brown beech mushroom
110 DKK
Main courses
Croquette with sweet potato and black beans
puré of cucumbers | Jerusalem artichokes | sweet potatoes | pepper sauce
220 DKK
White fish a al Meuniere
velouté of Jerusalemn artichokes | caramelized Jerusalem artichokes | fennel
260 DKK
Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce
230 DKK
Steak Béarnaise
tenderloin steak | French fries | sauce Béarnaise
salad of pointed cabbage with pumpkin seeds & vinaigrette.
320 DKK
Glazed pork
yellow beets | grilled carrots | pumpkin | Madagascar pepper sauce
230 DKK
Grilled lamb culotte
braised lamb shoulder | miso baked onions | garlic confit | rosemary sauce
240 DKK
Extra for the main course
Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK
CHEESE AND DESSERT
3 kinds | crispbread | compote
90 DKK
5 kinds | crispbread | compote
100 DKK
Tiramisu | marsala | Savoiardi Lady fingers | mascarpone
90 DKK
Risalamande mousse | almonds praline | Amarena cherry | cherry sorbet
110 DKK