English menu

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff.

Here you can see our current and future menu by clicking on the correct dates below.

September 6th until November 14th 2017

Starters

Pumpkin soup with chili (can be made vegetarian)
roasted pumpkin seeds | sour cream | crispy pork

Potato & leek pie (vegetarian)
cottage cheese | kale salad

Smoked mackerel
marinated red beets | goats cheese | onion vinaigrette

Fried foie gras (add. 50,-)
rösti | vanilla pickled apples | port syrup

Slices of spiced veal
bacon mayo | almonds | curry pesto

Mains

Baked ling (can be made vegetarian with chick pea steak)
charred salsify | parsnip purée | capers | browned butter

Grilled breast of cockerel
baked butternut squash | bacon | mushrooms | sage sauce

Pork cheeks braised in beer
baked red beets | pickled parsnip | jus

Roasted veal (add 30,-)
tangy pointed cabbage | | salted celery | celery purée | onion gravy

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Mazarin cake with orange
orange granita | roasted hazelnuts with oats | white chocolate truffle

Baked plums with Cognac
vanilla ice cream | cognac syrup | crunchy caramel

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

November 14th until December 22nd 2017

Starters

Potato & leek soup
(Can be made vegetarian)
crispy bacon | thyme | creme fraiche

Cod salad
marinated kohlrabi | sesame seeds | capers berries | mushroom mayo

Fried foie gras (add. 50,-)
baked pigeon apples | crispy rösti | beetroot in syrup

Smoked duck breast
pickled cranberries | prunes | salted nuts | orange syrup

Confit of pork cheeks
grilled chicory | flakes of bread | sweet cranberries | mustard creme

Mains

Herb baked salmon
(Can be made vegetarian with cabbage roll with chickpeas)
kale marinated with herbs | apples | dill | sour cream

Confit of duck leg
red cabbage salad | cranberries | duck sauce

Braised pork neck
crackling | gherkins | celery puree | salted baked celery | jus

Roasted veal and ragout (add. 30,-)
roasted mushrooms | carrot puree | baked carrots in thyme | glace of veal

Steak Bearnaise (add. 60,-)
beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 20,-
Pointed cabbage salad with apples 25,-
Fried foie gras to steak 50,-

Cheese | desserts

Apple fritters with cardamom
cherry ice cream | ginger snap | cherry sauce

Crispy plum pie
caramel sauce | vanilla ice cream

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

At Restaurant Komfur there are 3 core values that are important to everything we do: crafts, fun and energy! These are the values that motivate us to get up in the morning, gives us the desire to challenge and make sure that our guests have a good experience when they visit us.

We create a fun environment because we are fun people who loves our job. Craftmanship is what we do every single day. It may look easy, but thats because we have years and years of practice! Without energy, the restaurant would simply not exist the way it does now – But none the less it’s very hard work. We sincerly hope that you, our dear guests, will enjoy the visit.

Our english menu is simple. It consists of 5 starters, 5 main courses, cheese and 2 desserts.

Remember to book a table!
Phone +45 8612 3390

We are pleased to give you a good experience!

Please try our other restaurant, Restaurant MellemRum as well. You can see their english menu here.