Starters

Foamy fish soup flavored with thyme
oven baked haddock | a sea of herbs | crispy croutons

Salted salmon with dill
salat | crispy buckwheat seeds | lemon & cream

Danish pork (vegetarian version with fried Jerusalem artichokes
As a rillette | as crispy cracklings | baked & marinated Jerusalem artichokes

Fried foie gras (add. 50,-)
purée of pumpkin | pickled pumpkin | brioche

Slices of Komfurs spiced veal
apples | cream of bacon | almonds | curry pesto

Mains

Fried cod
glazed beetroots | butterfried croutons | Komfurs fish sauce

Roasted veal with croquette of veal
Parsley marinated brown clamshells | grilled & pickled onions | sauce of red wine

Braised & grilled pork breast
glazed red cabbage | pickled carrots | sauce of parsley

Confit of duck thigh (vegetarian version with crispy polenta)
Green lentils with mushrooms | sauce of apples | pickled apples

Steak Béarnaise (Add 70,-)
steak of beef tenderloin | fries | Komfurets green salad | sauce Béarnaise
– add fried Foie Gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | apricot compote
5 kinds | olives | apricot compote (add. 40,-)
8 kinds | olives | apricot compote (add. 70,-)

Desserts

Fromage of pineapples
coconut ice cream | lightly braised pineapple | crispy coconut

Komfurs risalamande
cherry sorbet | almond cake