English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.

Online booking reservation

15/8 - 13/11 202313/11 - 22/12 2023

15/8 – 14/11 2023

Apéritif

“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-

Starters

Foamy fish soup
baked white fish | chive oil | a stream of herbs

Rillette of white fish
toast | lemon | dill

Pumpkin pie
pumpkin as baked, pickled and puré | feta

Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto

Mains

White fish en Papillote
parmesan crumble | grilled lemon | fennel

Thyme crusted Danish chicken breast
mushrooms | Asian celeriac | blanquette sauce of chicken stock

Roast of veal (add. 50 DKK)
glazed carrots | Jerusalem artichokes | rosemary sauce

Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise
salad of pointed cabbage with pumpkin seeds & vinaigrette

Lemon glazed Danish pork shoulder
ratatouille | puré of corn | Madagascar pepper sauce

(Potatoes of the day are served with all main courses)

Extras for the main course

Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK

Prices

1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)

Desserts

Panna cotta of tonka beans
sorbet of wild berries | crumple of oranges

Chocolate cake
lemon Curd | Mocha ice cream

13/11 – 22/12 2023

Apéritif

“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-

Starters

Foamy fish soup
baked white fish | chive oil | a stream of herbs

Cured halibut
fennel salad | crispy bread | dill emulsion

Pumpkin pie
pumpkin as baked, pickled and puré | feta cream

Fried scallops (add. 60 DKK)’
dill | herbs | fumet of mussel

Slices of smoked duck breast
apples | orange sirup | cranberry

Mains

White fish én Papillote
parmesan crumble | grilled lemon | fennel

Confit de Cannard
red cabbage braised in port wine | grilled endive salad | sauce of port wine

Roast of veal (add. 50 DKK)
glazed celeriac | Jerusalem artichokes | thyme sauce

Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.

Lemon glazed Danish pork shoulder
winter cabbage | beet root puré | Madagascar pepper sauce

(Potatoes of the day are served with all main courses)

Extras for the main course

Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK

Prices

1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)

Desserts

Plum pie
hazelnut ice crem | cardamom | caramel sirup

Cheesecake
cherry gel | cherry sorbet | Amrena-cherry

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Wine list

Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord