Pani Puri | Cream Cheese | Artichoke
Smoked Almonds
Nocellara Olives

Grilled Hokkaido Pumpkin
Creamy Feta | Rich Pumpkin Sauce | Pickled Butternut Squash

Crispy Bacon & Roasted Cauliflower
Creamy Celeriac Purée | Toasted Almonds | Fried Capers

Salsiccia & Rigatoni
Salsiccia | Sautéed Mushrooms | Arrabbiata | Fresh Basil
Salsiccia is a seasoned Italian sausage, served here with rigatoni pasta & a flavourful tomato sauce

Peach Melba à la Komfur
Baked Peach | White Chocolate | Fresh Raspberry Sorbet

Menu price
5 courses 300 DKK

Beverage Pairing:
Welcome Drink
2 Glasses of Wine
Filtered Still & Sparkling Water
250 DKK

Grilled Hokkaido Pumpkin
Creamy Feta | Rich Pumpkin Sauce | Pickled Butternut Squash

Roasted Cauliflower
Creamy Celeriac Purée | Fried Capers | Toasted Almonds

Mushroom Risotto with Truffle
Truffle Butter | Sautéed Mushrooms | Toasted Hazelnuts

Peach Melba à la Komfur
Baked Peach | White Chocolate | Fresh Raspberry Sorbet

Menu price
5 courses 300 DKK

Beverage Pairing:
1 Glass of Sparkling Wine or Another Seasonal Drink
2 Glasses of Wine
Filtered Still & Sparkling Water
250 DKK

MOSAIC OF WHITE FISH
Delicate mosaic of white fish with creamy toasted sesame emulsion, crisp pickled fennel & salted cucumber

SEARED SCALLOP
Seared scallop with fresh tart green apple, browned cauliflower & rich miso sauce

GRILLED BEEF FILLET
Juicy grilled beef fillet with sweet baked golden beets, caramelised Jerusalem artichokes & beetroot purée
Rich rosemary sauce, crispy Jerusalem artichoke chips, pickled mustard seeds & cress

SEA BUCKTHORN & BLOOD ORANGE
Blood orange mousse with rich dark chocolate, crispy liquorice meringue & fresh sea buckthorn sorbet

the menu must be ordered by the entire table –
Sunday – Thursday: 4 courses 400 DKK
Friday – Saturday: 4 courses 450 DKK

4 glasses of wine 325 DKK
Cocktail pairing, 4 glasses 325 DKK
Mocktail pairing, 4 glasses 195 DKK

THE FULL PACKAGE

ON ARRIVAL

Welcome drink served with three delicious snacks from the kitchen

KOMFURET RUNDT | CHEF’S MENU

MOSAIC OF WHITE FISH
Delicate mosaic of white fish with creamy toasted sesame emulsion, crisp pickled fennel & salted cucumber

SEARED SCALLOP
Seared scallop with fresh tart green apple, browned cauliflower & rich miso sauce

GRILLED BEEF FILLET
Juicy grilled beef fillet with sweet baked golden beets, caramelised Jerusalem artichokes & beetroot purée
Rich rosemary sauce, crispy Jerusalem artichoke chips, pickled mustard seeds & cress

SEA BUCKTHORN & BLOOD ORANGE
Blood orange mousse with rich dark chocolate, crispy liquorice meringue & fresh sea buckthorn sorbet

BEVERAGES

White & red wine served ad libitum until dessert
Coffee/tea offered with dessert
Filtered still & sparkling water
– The menu must be chosen by the entire table –

THE FULL PACKAGE

Price 850 DKK per person

INCLUDES:
– Welcome drink & snacks
– Komfuret Rundt | Chef’s Menu
– White & red wine served ad libitum until dessert
– Filtered still & sparkling water served ad libitum
– Coffee/tea with dessert

Starters

Grilled Hokkaido Pumpkin
Creamy Feta | Rich Pumpkin Sauce | Pickled Butternut Squash
120 DKK

Mosaic of White Fish
Creamy Toasted Sesame Emulsion | Crisp Pickled Fennel | Salted Cucumber
140 DKK

Seared Scallops
Caramelised Cauliflower | Miso Sauce | Kohlrabi
160 DKK

Vitello Tonnato
Tender Veal | Creamy Tuna | Crispy Capers | Peppery Rocket
140 DKK

Main Courses

Mushroom Risotto with Truffle
Truffle Butter | Sautéed Mushrooms | Toasted Hazelnuts
230 DKK

Meunière-Fried Saithe
Caramelised Jerusalem Artichokes | Miso-Baked Celeriac | Dashi Fumet | Pickled Mustard Seeds | Fresh Herbs
260 DKK

Grilled Beef Fillet
Baked Golden Beets | Caramelised Jerusalem Artichokes | Beetroot Purée |
Rosemary Sauce | Crispy Jerusalem Artichoke Chips | Pickled Mustard Seeds & Cress
240 DKK

Desserts

Crème Brûlée
90 DKK

Sea Buckthorn & Blood Orange
Blood Orange Mousse | Rich Dark Chocolate | Crispy Liquorice Meringue | Fresh Sea Buckthorn Sorbet
130 DKK

Peach Melba à la Komfur
Baked Peach | White Chocolate | Fresh Raspberry Sorbet
120 DKK

BAKED BEETS
Creamy Feta | Fresh Tarragon | Marinated Salad

CURED WHITE FISH
Crisp Cucumber | Creamy Dill Emulsion | Fresh Daikon

GLAZED NECK FILLET OF DANISH CHRISTMAS PORK
Roasted Cauliflower | Crispy Capers | Rich Romesco Sauce

SPICED CHRISTMAS CAKE & BAKED APPLE
Creamy White Chocolate Ganache | Caramelised Almond Ice Cream

Menu price
5 courses 300 DKK

Beverage Pairing:
Welcome Drink
2 Glasses of Wine
Filtered Still & Sparkling Water
250 DKK

BAKED BEETS
Creamy Feta | Fresh Tarragon | Marinated Salad

CARROTS & FERMENTED CABBAGE
Intensely Flavoured Rehydrated Carrots | Fermented Cabbage | Tart Apple | Aromatic Lemon Thyme

GNOCCHI & PUMPKIN
Soft Gnocchi | Baked Hokkaido Pumpkin | Toasted Walnuts | Aromatic Sage

SPICED CHRISTMAS CAKE & BAKED APPLE
Creamy White Chocolate Ganache | Caramelised Almond Ice Cream

Menu price
5 courses 300 DKK

Beverage Pairing:
1 Glass of Sparkling Wine or Another Seasonal Drink
2 Glasses of Wine
Filtered Still & Sparkling Water
250 DKK

LANGOUSTINE BISQUE
Butter-Baked White Fish | Delicate Fennel | Sweet Pear

BUTTER-SEARED SCALLOP
Browned Cauliflower | Tart Christmas Apple | Rich Miso Sauce

ROASTED DUCK BREAST
Baked Golden Beets | Caramelised Jerusalem Artichokes | Rich Duck & Port Wine Sauce | Crispy Jerusalem Artichokes

CHERRY & DARK CHOCOLATE
Rich Dark Chocolate | Sweet Cherries | Soft Caramel | Fresh Cherry Sorbet | Crispy Meringue

the menu must be ordered by the entire table –
Sunday – Thursday: 4 courses 400 DKK
Friday – Saturday: 4 courses 450 DKK

4 glasses of wine 325 DKK
Cocktail pairing, 4 glasses 325 DKK
Mocktail pairing, 4 glasses 195 DKK

THE FULL PACKAGE

ON ARRIVAL

Welcome drink served with three delicious snacks from the kitchen

KOMFURET RUNDT | CHEF’S MENU

LANGOUSTINE BISQUE
Butter-Baked White Fish | Delicate Fennel | Sweet Pear

BUTTER-SEARED SCALLOP
Browned Cauliflower | Tart Christmas Apple | Rich Miso Sauce

ROASTED DUCK BREAST
Baked Golden Beets | Caramelised Jerusalem Artichokes
Rich Duck & Port Wine Sauce | Crispy Jerusalem Artichokes

CHERRY & DARK CHOCOLATE
Rich Dark Chocolate | Sweet Cherries
Soft Caramel | Fresh Cherry Sorbet | Crispy Meringue

BEVERAGES

White & red wine served ad libitum until dessert
Coffee/tea offered with dessert
Filtered still & sparkling water
– The menu must be chosen by the entire table –

THE FULL PACKAGE

Price 850 DKK per person

INCLUDES:
– Welcome drink & snacks
– Komfuret Rundt | Chef’s Menu
– White & red wine served ad libitum until dessert
– Filtered still & sparkling water served ad libitum
– Coffee/tea with dessert

Starters

BAKED BEETS
Creamy Feta | Fresh Tarragon | Marinated Salad
110 DKK

LANGOUSTINE BISQUE
Butter-Baked White Fish | Delicate Fennel | Sweet Pear
140 DKK

BUTTER-SEARED SCALLOP
Browned Cauliflower | Tart Christmas Apple | Rich Miso Sauce
140 DKK

CURED WHITE FISH
Crisp Cucumber | Creamy Dill Emulsion | Fresh Daikon
130 DKK

Main Courses

GLAZED NECK FILLET OF DANISH CHRISTMAS PORK
Roasted Cauliflower | Crispy Capers | Rich Romesco Sauce
230 DKK

ROASTED DUCK BREAST
Baked Golden Beets | Caramelised Jerusalem Artichokes | Rich Duck & Port Wine Sauce | Crispy Jerusalem Artichokes
245 DKK

GNOCCHI & PUMPKIN
Soft Gnocchi | Baked Hokkaido Pumpkin | Toasted Walnuts | Aromatic Sage
190 DKK

GRILLED BEEF FILLET
Caramelised Jerusalem Artichokes | Baked Carrots | Rosemary Sauce
220 DKK

Desserts

Crème Brûlée
90 DKK

CHERRY & DARK CHOCOLATE
Rich Dark Chocolate | Sweet Cherries | Soft Caramel | Fresh Cherry Sorbet | Crispy Meringue
130 DKK

SPICED CHRISTMAS CAKE & BAKED APPLE
Creamy White Chocolate Ganache | Caramelised Almond Ice Cream
120 DKK