English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
5/1 to 24/4 2023
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel
White fish mosaic (served vegetarian with carpaccio of beets)
fries | crisps of Jerusalem Artichokes | tarragon mayonnaise
Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto
Fried foie gras (add. 60 DKK)
gastrique | brioche | raw-marinated cowberries | compote
Mains
Baked white fish (can be served as vegetarian)
leek confit | pickled onions | sauce with chervil
Lemon glazed Danish chicken breast
pointed cabbage | fermented tomato | crème double sauce
Roast of veal (add. 50 DKK)
stew of veal breast | Asian celeriac | puré of black salsify | sauce of rosemary
Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette
– add-on: fried foie gras add. 60 DKK
Bbq glazed pork shank
crispy chickpeas |carrots in orange | chimichurri
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
Fried foie gras 60 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Date cake
salt caramel in chocolate | crumble | ice cream of tonka beans
Chocolate cake
sorbet of pineapple | pineapple braised in rom
25/4 to 14/8 2023
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Asparagus in two ways
pickled white | grilled green | confit of yolk | sauce mousseline with herbs
Tatar of green summer beets (vegetarian)
radish | sauce of smoked fermented tomatoes | hummus of peas
Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel
Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto
Mains
White fish en Papillote
parmesan crumble | grilled lemon | fennel
Lemon glazed Danish chicken breast (can be served as vegetarian)
ratatouille | sauce of grilled leeks
Roast of veal (add. 50 DKK)
stew of veal breast | pointed cabbage with Harissa | grilled seasonal greens | sauce of rosemary
Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette
Bbq glazed pork shank
Tomato salad | almonds | basil sauce
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Rhubarb pie
cream anglaise | ice cream of tonka beans
Chocolate cake
lemon Curd | strawberry ice cream