Best of Komfur – 5 courses 400 DKK

Fish soup with basil
butter baked fish | sauté of greens |herbs

Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream

Lamb roast
glazed celariacg | grilled onion | rosmary sauce

Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet

Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue

5 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Fish soup with basil
butter baked fish | sauté of greens |herbs

Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream

Lamb roast
glazed celariacg | grilled onion | rosmary sauce

Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet

Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue

Beverages

Wine menu with 5 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 5 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Fish soup with basil
butter baked fish | sauté of greens |herbs
110 DKK

Mushroom risotto (vegetarian)
fried oyster mushroom | browned butter with sage | hazelnuts
90 DKK

Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
110 DKK

Fried scallops
salted cucumbers | celeriac cream | malt crumble | fumet of mussel
160 DKK

Slices of Komfur’s spice-roasted veal
truffle mayo | pickled brown beech mushroom
90 DKK

Main courses

Croquette wih sweet potato and black beans
puré of corn | Jerusalem artichokes | padron peppers | pepper sauce
200 DKK

White fish a al Meuniere
volouté of Jerusalemn artichokes | karamelized Jerusalem artichokes | fennel
260 DKK

Ballotine of Danish chicken
puré of corn | herbal polenta | padron peppers | sauce diablé
220 DKK

Steak tartare of veal
soy egg yolk | chieve mayo | French fries | salad
215 DKK

Steak Béarnaise
tenderloin steak | French fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
320 DKK

Grilled lamb culotte
Grilled celeriac | braised lamb shoulder | garlic confit | rosemary sauce
240 DKK

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
90 DKK

5 kinds | crispbread | compote
100 DKK

Sea buckthorn and chocolate
airy white chocolate | sea buckthorn sorbet | marinated sea buckthorn | dehydrated chocolate
90 DKK

Blackcurrant pie
praline of pecans |marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
100 DKK