English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.


Menu from September 12th until November 13th 2018Menu from November 14th until December 22nd 2018

September 12th until November 13th 2018

Starters

Creamy pumpkin soup (vegetarian)
oven-dried Serrano ham | roasted hazelnuts | creme fraiche

Salmon terrine
baked autumn pears | herbal vinaigrette | crispy rye bread

Mushroom stew on toast
sour dough bread | pickled gherkins | parmesan

Fried foie gras (add. 50,-)
Potato rösti | vanilla pickled apples | vanilla syrup with rom

Slices of spiced veal
apples | bacon mayo | almonds | curry pesto

Mains

Steamed European flounder
(Can be made vegetarian with croquette of pointed cabbage and chick peas)
puré of carrots with browned butter | marinated fennel | pickled enoki

Roasted Danish chicken leg
mushrooms | bacon | red wine sauce a la coq au vin

Roasted veal with rillette of veal (add 30,-)
grilled endive | caramelized & crispy Jerusalem artichoke | veal glace

Confit of pork jowl
salted & pickled autumn celery roots | fresh apples | sauce

Steak Bearnaise (add. 60,-)
steak of beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | grape marmelade
5 kinds | olives | grape marmelade (add. 40,-)
8 kinds | olives | grape marmelade (add. 70,-)

Desserts

Plum pie
vanilla ice cream | chocolate with nuts

Baked pear
Pear & lemon sorbet | caramel

November 14th until December 22nd 2018

Starters

Creamy Jerusalem artichoke soup (vegetarian)
pickled and crispy Jerusalem artichokes | chive

Salmon marinated in orange
salads | crispy rye bread | mustard & brown sugar sauce

Fried foie gras (add. 50,-)
baked pigeon apples | potato rösti | vanilla syrup with rum

Slices of smoked duck breast
prunes | salted walnuts | orange syrup

Rillette of Danish pork
sour dough bread | pickled gherkins

Mains

Hake baked with herbs
(can be made vegetarian with croquette of pointed cabbage and chick peas)
marinated kale | apples | sour cream

Confit af ducks leg
red cabbage salad | cowberry | duck sauce

Pork chop
pork crackling | crudité of beet root | caramelized pearl onion | mild pepper sauce

Roasted veal & stewed veal (add 30,-)
baked plums | puré of chestnuts | beets salad | madeira sauce

Steak Bearnaise (add. 70,-)
steak of beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pear compote
5 kinds | olives | pear compote (add. 40,-)
8 kinds | olives | pear compote (add. 70,-)

Desserts

Pecan pie
vanilla ice cream | nuts | syrup

Cherry ice cream
crushed danish Christmas biscuits | cherry & chocolate cake | cherry sauce

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-


Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord

About Komfur

About

Restaurant Komfur

Nice Restaurant in Aarhus C.

About Us

At Restaurant Komfur there are 3 core values that are important to everything we do: crafts, fun and energy! These are the values that motivate us to get up in the morning, gives us the desire to challenge and make sure that our guests have a good experience when they visit us.

We create a fun environment because we are fun people who loves our job. Craftmanship is what we do every single day. It may look easy, but thats because we have years and years of practice! Without energy, the restaurant would simply not exist the way it does now – But none the less it’s very hard work. We sincerly hope that you, our dear guests, will enjoy the visit.

Our english menu is simple. It consists of 5 starters, 5 main courses, cheese and 2 desserts.

Remember to book a table!
Phone +45 8612 3390


We are pleased to give you a good experience!

Contact infoInside the restaurantOur Wine Cellar

Contact

Contact

Restaurant Komfur
Guldsmedgade 38-40
DK-8000 Aarhus C
Tlf.: +45 8612 3390
Email: info@restaurantkomfur.dk
CVR/SE nr.: DK 33381549
EAN-location nr:  5790002191800

Bank info

Jyske Bank
Reg. nr.: 6262
Kontonr.: 1207315
IBAN-nummer: DK8962620001207315
BIC-kode/SWIFT-address: JYBADKKK

We accept these credit cards

Dankort
Visa/Dankort
MasterCard
Maestro
JCB
Amex
Visa
VisaElectron

See the inside of our restaurant

See our wine cellar


See our English menu Online Reservation