English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
To 6/5 To 18/8 2021
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Grilled green asparagus (vegetarian)
poached egg | airy hollandaise with browned butter | chive
Foamy fish soup
lumps of fish | new peas | a stream of herbs
Tatar of tuna with cognac & herbs
ramson mayo | fresh peas | crisps of Jerusalem artichoke
Fried foie gras (add 50 DKK)
gastrique | brioche | pickled apples | compote
Slices of spiced veal
apples | bacon mayo | almonds | curry pesto
Mains
White fish a la meuniere
Ramson hollandaise | roasted cauliflower | sauté of pointed cabbage with lemon & sage
Grilled chicken breast (can be served vegetarian)
Poached green asparagus & fresh peas| tarragon cream sauce
Roasted veal ( add 30 DKK)
Crispy croquette of veal | grilled summer greens | marinated cranberries | redwine sauce
Honey & Barbeque glazed ham
Compote of onions with thyme | pickled brown beech | sauce of Madagascar pepper
Steak Bearnaise (add 70 DKK)
steak of beef tenderloin | fries | salat with carrots, fresh herbs & almonds | sauce bearnaise
-add foie gras 50 DKK
Extras for the main course
Spinach with mint & mozzarella 30 DKK
Fresh salat with carrots, fresh herbs & almonds 30 DKK
Fried foie gras 50 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 40,-)
Desserts
Chocolate cake a la Komfur
Strawberry sorbet | meringue | white chocolate
Rhubarb panna cotta
Vanilla ice cream | caramel
Prices
1 course 220 DKK | 2 courses 300 DKK
3 courses 375 DKK | 4 courses 420 DKK
