English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
18/8 To 15/11
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Smoked potatoes
mayonnaise of red pepper | concassé of tomatoes | soy sauce
WINE: Verdejo | Bodegas Gormaz | Rueda | Spain
Glass 75 DKK | Bottle 320 DKK
Foamy fish soup
lumps of fish | sauté of corn | a stream of herbs
WINE: Ulisse Bianco | Tenuta Ulisse | Abruzzo | Italy
Glass 75 DKK | Bottle 320 DKK
Smoked salmon
grilled mini romaine | pickled apples | chive foam | crispy lotus root
WINE: Riesling Blauschiefer | Weingut Hoffmann-Simon | Mosel | Germany
Glass 80 DKK | Bottle 350 DKK
Fried foie gras (add 50 DKK)
gastrique | brioche | pickled cranberries | compote
WINE: L’Eté Gascon Blanc | Pellehaut | Gascogne | France
Glass 75 DKK | Bottle 320 DKK
Slices of spiced veal
apples | bacon mayo | almonds | curry pesto
WINE: Spätburgunder | Weingut Schönhals | Rheinhessen | Germany
Glass 85 DKK | Bottle 380 DKK
Mains
White fish baked with herbs
grilled pointed cabbage | crispy fennel salad | beurre blanc |sea buckthorn
WINE: Macon La Roche Vielle Vignes | Dom. Sylvaine et Normand | Bourgogne | France
Glass 100 DKK | Bottle 480 DKK
Grilled chicken breast (can be served vegetarian)
sauté of cabbage | salt baked celery | chicken gravy
WINE: Beaujolais-Villages | Dominique Piron | France
Glass 80 DKK | Bottle 360 DKK
Roasted veal ( add 30 DKK)
Crispy croquette of veal | grilled greens | glazed beets | sauté of mushrooms | red wine sauce
WINE: Chianti Classico | Castello de Meleto | Toscany | Italy
Glass 90 DKK | Bottle 400 DKK
Confit of pork breast & grilled radius
Butter poached corn | puré of corn | broccoli | gravy
WINE: Pelisa Barbera d’Alba | Monchuero Carbone | Piemonte | Italy
Glass 85 DKK | Bottle 390 DKK
Steak Bearnaise (add 70 DKK)
steak of beef tenderloin | fries | salat with carrots, fresh herbs & almonds | sauce bearnaise -add foie gras 50 DKK
WINE: Chateau de Breuil | Haut-Medoc | Bordeaux | France
Glass 115 DKK | Bottle 500 DKK
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage in vinaigrette med hazelnuts 30,-
Tomato salad with mozzarella & balsamic vinegar 30,-
Fried Foie gras 50,-
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 40,-)
WINE: Churchill’s 10 Years old Tawny |
Churchill-Graham | Porto | Portugal
Glass 80 DKK
Desserts
Blackberry fromage
salted caramel | burned white chocolate | liquorice
WINE: Brachetto d’Aqui | Borgo Maragliano | Piemonte | Italy
Glass 80 DKK
Sticky toffee pudding
vanilla ice cream | marinated blueberries | toffee sauce
Sticky toffee pudding | vanilla ice cream | marinated blueberries | toffee sauce
WINE: Moscatel | The Applicant | Limari Valley | Chile
Glass 80 DKK
Prices
1 course 220 DKK | 2 courses 300 DKK
3 courses 375 DKK | 4 courses 420 DKK