English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
From 24/6 to 26/8
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Komfuret’s foamy fish soup
fish soufflé | carrots | a stream of herbs
Salat of white fish with crab (Can be made vegetarian)
cucumber | pickled onion | toast
Komfurets Fish and chips
herb salat | pies | vinegar
Fried Foie Gras (add 50 DKK)
gastrique | brioche | compote
Slices of spiced veal
apples | bacon mayo | almonds | curry pesto
Mains
Oven-baked fish with herbscrumble
burre blanc with hazelnuts & sea buckthorn | herbsalat with vinaigrette on mustard
Roasted chickenbreast (Can be made vegetarian)
pea francaise | romaine | chicken jus
Roasted veal (Add 30 DKK)
fried polenta with brisket of veal |pickled & grilled carrots | veal jus with
Slow-cooked culotte of lam a la Coq au vin
tomatosalat with mozzarella | redwinesauce with summeronion
Steak Bearnaise (add 70 DKK)
steak of beef tenderloin | fries | green salad | sauce bearnaise
-add foie gras 50 DKK
Extras for the main course
Herbsalat with vinaigrette on mustard and fresh peas 30 DKK
Tomatosalat with mozzarella 30 DKK
Fried foie gras 50 DKK
Cheese
3 kinds | olives | apricot compote
5 kinds | olives | apricot compote (add. 40,-)
Desserts
Vanilla soufflé
rubab gel | fresh strawberry
Chocolate fondant
raspberry ice cream | liquorice
Prices
1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-
