English Menu
Online booking
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75 DKK
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70 DKK
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100 DKK
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120 DKK
5 courses 400 DKK
Fried scallops
herbs | celeriac cream | fumet
Grilled beef tomato
cream cheese | artichoke cream | basil
Roasted beal
grilled zuchini | puré of pea | rosmary sauce
Rhubarb cake
sugared rhubarb
Strawberry pie
mazarin | elderflower | strawberry sorbet
5 courses 400 DKK
With 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK
5 courses
Wine all you can drink
Water – sparkling or still
Cofee/tea and petit four
Price 995 DKK
Starters
Moules marinières
white wine | parsley | a stream of herbs
Grilled green asparagus
radish | sauce Hollandaise of browned butter | pea dust
Mosaic of white fish
grilled beef tomato | cream cheese | artichoke cream
Fried scallops (add. 60 DKK) | dill | herbs | fumet of mussel
Slices of Komfur’s spice-roasted veal |olives | pears marinated in mustard | sauce gribiche
Mains
White fish a al Meuniere (add. 45 DKK)
puré of peas | peas á la Francaise | crème fraiche fumet
Ballotine of Danish chicken
puré of corn | herbal polenta | padron chili | sauce diablé
Steak tartare of veal | soy egg yolk | wild garlic mayo | French fries
Steak Béarnaise (add. 130 DKK)
tenderloin steak | French fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
Grilled lamb culotte
New onions | puré of onions with garlic confit | rosemary sauce
(Potatoes of the day are served with all main courses except Steak Béarnaise & Steak tartare)
Do you have questions about allergens, please contact the staff upon arrival.
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 ret 220 DKK | 2 retter 300 DKK
3 retter 375 DKK | 4 retter 420 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Rhubarb
Rhubarb sorbet | rhubarb mousse | salted caramel
Strawberry pie
Mazarin | elderflower | strawberry sorbet
English Menu from August 13th to November 11th 2024
Best of Komfur – 5 courses 400 DKK
Fish soup with basil
butter baked fish | sauté of greens |herbs
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
Lamb roast
glazed celariacg | grilled onion | rosmary sauce
Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet
Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
5 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK
Best of Komfur – GO BIG
Apperitif
Drinks with snacks
Best of Komfur
Fish soup with basil
butter baked fish | sauté of greens |herbs
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
Lamb roast
glazed celariacg | grilled onion | rosmary sauce
Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet
Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
Beverages
Wine menu with 5 wines – all you can drink
Filtered water sparkling or still – all you can drink
– Best of Komfur menu must be chosen by every one at the table –
Best of Komfur – GO BIG
995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 5 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four
Starters
Fish soup with basil
butter baked fish | sauté of greens |herbs
110 DKK
Mushroom risotto (vegetarian)
fried oyster mushroom | browned butter with sage | hazelnuts
90 DKK
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
110 DKK
Fried scallops
salted cucumbers | celeriac cream | malt crumble | fumet of mussel
160 DKK
Slices of Komfur’s spice-roasted veal
truffle mayo | pickled brown beech mushroom
90 DKK
Main courses
Croquette wih sweet potato and black beans
puré of corn | Jerusalem artichokes | padron peppers | pepper sauce
200 DKK
White fish a al Meuniere
volouté of Jerusalemn artichokes | karamelized Jerusalem artichokes | fennel
260 DKK
Ballotine of Danish chicken
puré of corn | herbal polenta | padron peppers | sauce diablé
220 DKK
Steak tartare of veal
soy egg yolk | chieve mayo | French fries | salad
215 DKK
Steak Béarnaise
tenderloin steak | French fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
320 DKK
Grilled lamb culotte
Grilled celeriac | braised lamb shoulder | garlic confit | rosemary sauce
240 DKK
Extra for the main course
Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK
CHEESE AND DESSERT
3 kinds | crispbread | compote
90 DKK
5 kinds | crispbread | compote
100 DKK
Sea buckthorn and chocolate
airy white chocolate | sea buckthorn sorbet | marinated blackcurrants | dehydrated chocolate
90 DKK
Blackcurrant pie
praline of pecans |marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
100 DKK