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Best of Komfur – 5 courses 400 DKK
Fish soup with basil
butter baked fish | sauté of greens |herbs
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
Lamb roast
glazed celariacg | grilled onion | rosmary sauce
Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet
Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
5 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK
Best of Komfur – GO BIG
Apperitif
Drinks with snacks
Best of Komfur
Fish soup with basil
butter baked fish | sauté of greens |herbs
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
Lamb roast
glazed celariacg | grilled onion | rosmary sauce
Sea buckthron and chocolate
aiy white chocolate | sea buckthorn sorbet
Blackcurrant pie
praline of pecans | marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
Beverages
Wine menu with 5 wines – all you can drink
Filtered water sparkling or still – all you can drink
– Best of Komfur menu must be chosen by every one at the table –
Best of Komfur – GO BIG
995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 5 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four
Starters
Fish soup with basil
butter baked fish | sauté of greens |herbs
110 DKK
Mushroom risotto (vegetarian)
fried oyster mushroom | browned butter with sage | hazelnuts
90 DKK
Ceviche of white fish
pickled kohlrabi | green pepper | avocado cream
110 DKK
Fried scallops
salted cucumbers | celeriac cream | malt crumble | fumet of mussel
160 DKK
Slices of Komfur’s spice-roasted veal
truffle mayo | pickled brown beech mushroom
90 DKK
Main courses
Croquette wih sweet potato and black beans
puré of corn | Jerusalem artichokes | padron peppers | pepper sauce
200 DKK
White fish a al Meuniere
volouté of Jerusalemn artichokes | karamelized Jerusalem artichokes | fennel
260 DKK
Ballotine of Danish chicken
puré of corn | herbal polenta | padron peppers | sauce diablé
220 DKK
Steak tartare of veal
soy egg yolk | chieve mayo | French fries | salad
215 DKK
Steak Béarnaise
tenderloin steak | French fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
320 DKK
Grilled lamb culotte
Grilled celeriac | braised lamb shoulder | garlic confit | rosemary sauce
240 DKK
Extra for the main course
Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK
CHEESE AND DESSERT
3 kinds | crispbread | compote
90 DKK
5 kinds | crispbread | compote
100 DKK
Sea buckthorn and chocolate
airy white chocolate | sea buckthorn sorbet | marinated sea buckthorn | dehydrated chocolate
90 DKK
Blackcurrant pie
praline of pecans |marinated blackcurrant | dark chocolate ganache | blackcurrant meringue
100 DKK