English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
15/11 To 22/12 2022
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Ravioli with prawns (served vegetarian with Mushrooms)
sauce of fermented tomatoes | basil oil
Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto
Fried foie gras (+ 60 DKK)
gastrique | brioche | raw-marinated cowberries | compote
Croquette of duck
smoked puré of celeriac | | balsamic galze
Mains
White fish a la Meuniere (can be made vegetarian)
baked and pickled pumpkin | fennel | fume of mussels
Duck confit
pickled apples | puy lentils | sauce of morel
Roast of veal (+ 50 DKK)
stew of veal breast | thyme baked beets | pickled beech mushrooms | red wine sauce
Steak béarnaise (+ 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette
– add-on: fried foie gras + 60 DKK
Pork cheeks braised in red wine
Cauliflower |glazed beet roots | sauce robert
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
Fried foie gras 60 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Mazarin cake
crumble with mandarin | mandarin ice cream
Cherry mousse
puffed rice | cherry ice cream | almond croquante