English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75 DKK
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70 DKK
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100 DKK
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120 DKK
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Mosaic of white fish with parsley
artichoke cream | marinated green apples | pickled kohl rabi
“Carpaccio” of beets (vegetarian)
beet root meringue | feta cream | roasted hazelnuts
Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel
Slices of Komfur’s spice-roasted veal
olives | pears marinated in mustard | sauce gribiche
Mains
White fish én Papillote
parmesan crumble | grilled lemon | fennel
Ballotine of Danish chicken
carrots as puré and grilled | grilled Toscan kale | sauce diablé
Roast of veal ad rillette of veal breast (add. 50 DKK)
Glazed celeriac | Jerusalem artichokes | thyme sauce
Steak Béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
Pork cheeks braised in apple cider
Compote of onions with apples | glazed parsley root | gravy
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Mille feuille
caramelized white chocolate mousse | passion fruit as gel and sorbet
Tiramisu
mascarpone | marsala | coffee
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75 DKK
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70 DKK
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100 DKK
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120 DKK
5 courses 400 DKK
Fried scallops
herbs | celeriac cream | fumet
Grilled beef tomato
cream cheese | artichoke cream | basil
Roasted beal
grilled zuchini | puré of pea | rosmary sauce
Rhubarb cake
sugared rhubarb
Strawberry pie
mazarin | elderflower | strawberry sorbet
5 courses 400 DKK
With 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK
5 courses
Wine all you can drink
Water – sparkling or still
Cofee/tea and petit four
Price 995 DKK
Starters
Moules marinières
white wine | parsley | a stream of herbs
Grilled green asparagus
radish | sauce Hollandaise of browned butter | pea dust
Mosaic of white fish
grilled beef tomato | cream cheese | artichoke cream
Fried scallops (add. 60 DKK) | dill | herbs | fumet of mussel
Slices of Komfur’s spice-roasted veal |olives | pears marinated in mustard | sauce gribiche
Mains
White fish a al Meuniere (add. 45 DKK)
puré of peas | peas á la Francaise | crème fraiche fumet
Ballotine of Danish chicken
puré of corn | herbal polenta | padron chili | sauce diablé
Steak tartare of veal | soy egg yolk | wild garlic mayo | French fries
Steak Béarnaise (add. 130 DKK)
tenderloin steak | French fries | sauce Béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
Grilled lamb culotte
New onions | puré of onions with garlic confit | rosemary sauce
(Potatoes of the day are served with all main courses except Steak Béarnaise & Steak tartare)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 ret 220 DKK | 2 retter 300 DKK
3 retter 375 DKK | 4 retter 420 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Rhubarb
Rhubarb sorbet | rhubarb mousse | salted caramel
Strawberry pie
Mazarin | elderflower | strawberry sorbet