Starters

Grilled green asparagus (vegetarian)
poached egg | airy hollandaise of browned butter | chieve

Foamy fish soup
lumps of fish | dill oil | a stream of herbs

Rillette of white fish
grilled toast | chieve | puffy noodles

Fried foie gras (+ 50 DKK)
gastrique | brioche | raw-marinated cowberries | compote

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto

Mains

Herbal Baked white sauce (also served as vegetarian)
grilled asparagus | confit og leeks | puré of carrots | sauce nage

Fried chicken breast
baked carrots | peas francaise | puré of peas | gravy

Roast of veal (+ 40 DKK)
terrin of veal breast | grilled seasonal greens | burned new onions | red wine sauce

Steak béarnaise (+ 80 DKK)
tenderloin steak | French fries | sauce béarnaise | salad of pointed cabbage
– add-on: fried foie gras, 50 DKK

Braised lamb colutte
glazed pearl onions | grilled parsley root | puré of parsley root | pickled onions | gravy

(Potatoes of the day are served with all main courses)

Extras for the main course

Pointed cabbage salad with vinaigrette & sprout 40 DKK
Tomato salad with fresh mozzarella & basil 40 DKK
Fried foie gras 50 DKK

Prices

1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)

Desserts

Cold buttermilk (Danish classic) | fresh strawberries | tarragon sugar | butter biscuits | strawberry sorbet

Vanilla Panna Cotta | salted caramel | crispy flakes of caramel | marinated rhubarb