English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
To 27/4 2021
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Komfuret’s foamy fish soup
thyme | lumps of fish | a stream of herbs
Mushroom risotto
glazed red beet | hazelnut | parmesan
Rimmed salmon
fennel | crispy ryebread | mayo with lemon
Tartar of tuna (add 30 DKK)
cognac | mayo with ramson | potato chips
Fried Foie Gras (add 50 DKK)
redwine gastrique | crispy ryebread | sugar-pickled red beets | horse radish
Slices of spiced veal
apples | bacon mayo | almonds | curry pesto
Mains
Today’s white fish meuniere fried (Can be made vegetarian)
spinach gratin | pickled carrots | sauce hollandaise with browned butter
Coq au vin of danish chicken
smoked puré on celery | balsamic vinegar-glazed pearl onion | redwine sauce
Roasted veal & fried veal fricassee (Add 30 DKK)
onion in two ways | Jerusalem artichoke chips | caramelized Jerusalem artichoke sauce
Beer-braised and glazed cheeks of pork
Mashed root crop | salsify in parsley | sauce on pork
Steak Bearnaise (add 70 DKK)
steak of beef tenderloin | fries | spring cabbage in mustard | sauce bearnaise
-add foie gras 50 DKK
Extras for the main course
Salad of the day 30 DKK
Spring cabbage in mustard 30 DKK
Fried foie gras 50 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 40,-)
Desserts
Komfurs chocolate cake
Sherbet on blackberries | caramel
Braised pineapple
vanilla custard | salt caramel | vanilla icecreme
Prices
1 course DKK. 220,- | 2 courses DKK. 300,-
3 courses DKK. 375,- | 4 courses DKK. 420,-
