English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.

Online booking reservation

26/4 To 15/8 202216/8 To 15/11 2022

26/4 To 15/8

Apéritif

“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-

Starters

Grilled green asparagus (vegetarian)
poached egg | airy hollandaise of browned butter | chieve

Foamy fish soup
lumps of fish | dill oil | a stream of herbs

Rillette of white fish
grilled toast | chieve | puffy noodles

Fried foie gras (+ 50 DKK)
gastrique | brioche | raw-marinated cowberries | compote

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto

Mains

Herbal Baked white sauce (also served as vegetarian)
grilled asparagus | confit og leeks | puré of carrots | sauce nage

Fried chicken breast
baked carrots | peas francaise | puré of peas | gravy

Roast of veal (+ 40 DKK)
terrin of veal breast | grilled seasonal greens | burned new onions | red wine sauce

Steak béarnaise (+ 80 DKK)
tenderloin steak | French fries | sauce béarnaise | salad of pointed cabbage
– add-on: fried foie gras, 50 DKK

Braised lamb colutte
glazed pearl onions | grilled parsley root | puré of parsley root | pickled onions | gravy

(Potatoes of the day are served with all main courses)

Extras for the main course

Pointed cabbage salad with vinaigrette & sprout 40 DKK
Tomato salad with fresh mozzarella & basil 40 DKK
Fried foie gras 50 DKK

Prices

1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)

Desserts

Cold buttermilk (Danish classic) | fresh strawberries | tarragon sugar | butter biscuits | strawberry sorbet

Vanilla Panna Cotta | salted caramel | crispy flakes of caramel | marinated rhubarb

16/8 To 15/11

Apéritif

“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-

Starters

Mushrooms a la creme on toast (vegetarian)
kohlrabi | parmesan | chieve

Foamy fish soup
baked white fish | chive oil | a stream of herbs

Beetroot marinated salmon (+ 30 DKK)
grilled pak choi | parsley foam | sesame vinaigrette

Fried foie gras (+ 60 DKK)
gastrique | brioche | raw-marinated cowberries | compote

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto

Mains

Oven baked white fish (can be made vegetarian)
grilled pointed cabbage | romanesco | lemon | beurre blanc

Grilled chicken breast in thyme
fried corn | bacon | beets | tarragon sauce

Roast of veal (+ 50 DKK)
rillette of veal breast | grilled onions | green beans | red wine sauce

Steak béarnaise (+ 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette
– add-on: fried foie gras + 60 DKK

Grilled pork shoulder
broccoli in sage | compote of onions | fresh pears | madagascar pepper sauce

(Potatoes of the day are served with all main courses)

Extras for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
Broccoli salad with bacon & grandma’s dressing 40 DKK
Fried foie gras 60 DKK
French fries 40 DKK

Prices

1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)

Desserts

Blueberry panna cotta
raw-marinated redcurrant | hazelnut croquante | flakes of toffee

Chocolate cake a la Komfur
bruned white chocolate | vanilla ice cream

Wine list

Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord