English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.

Online booking reservation

25/4 to 14/8 2023

25/4 to 14/8 2023


“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-


Foamy fish soup
baked white fish | chive oil | a stream of herbs

Asparagus in two ways
pickled white | grilled green | confit of yolk | sauce mousseline with herbs

Tatar of green summer beets (vegetarian)
radish | sauce of smoked fermented tomatoes | hummus of peas

Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto


White fish en Papillote
parmesan crumble | grilled lemon | fennel

Lemon glazed Danish chicken breast (can be served as vegetarian)
ratatouille | sauce of grilled leeks

Roast of veal (add. 50 DKK)
stew of veal breast | pointed cabbage with Harissa | grilled seasonal greens | sauce of rosemary

Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette

Bbq glazed pork shank
Tomato salad | almonds | basil sauce

(Potatoes of the day are served with all main courses)

Extras for the main course

Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK


1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK


3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)


Rhubarb pie
cream anglaise | ice cream of tonka beans

Chocolate cake
lemon Curd | strawberry ice cream

Wine list

Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord