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English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.

Online booking reservation

Menu from March 13th until May 14th 2019Menu from May 15th until July 16th 2019

March 13th until May 14th

Starters

Cauliflower soup (can be made vegetarian)
Steamed haddock | Oil of wild garlic | crisp croutons

Salad of cold smoked salmon
herb mayonnaise | beetroot | crisp ryebread

Smoked pork tenderloin
Cream of potatoes | cabbage turnip | quail egg

Foie gras terrine (add 50,-)
Stewed compote of pear | brioche | salads

Slices of spiced veal
apples| bacon mayonnaise | almonds | curry pesto

Mains

Baked pollack (can be made vegetarian with a croquette of pointed cabbage and chickpeas) | Mustard sauce | marinated fennel | pickled beech mushrooms

Roasted chicken breast
Sauté of vegetables | salt baked celery | butter sauce with fermented garlic

Roasted veal & warm rillette of veal (add 30,-)
løgpuré | karamelliserede jordskokker | kalvesky

Braised pork shank
Butter glazed leeks | carrot purée | sauce of red wine

Steak Bearnaise (add 70,-)
steak of beef tenderloin| fries | green salad | sauce bearnaise
– add fried foie gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pickled abricots
5 kinds | olives | pickled abricots (add. 40,-)
8 kinds | olives | pickled abricots (add. 70,-)

Desserts

Citrusmazarin
apple sorbet | caramel

White chocolatemousse med mint
Passionfruit ice cream | almond brittle

15th until July 16th 2019

Starters

Grilled green asparagus (vegetarian)
Sauce hollandaise | friske herbs | crisp croutons

Warm pie soup
Serrano ham| Hamburg parsley | roasted seeds

Smoked salmon
Chive mayonnaise | radishes | fresh salads

Fried Foie Gras (add 50,-)
Syltede rabarber | brioche | salater

Skiver af Komfurets krydderstegte kalv
Æbler | baconcreme | mandler | karrypesto

Mains

Butter baked haddock (can be made vegetarian with a croquette of pointed cabbage and chickpeas)
Sour cream | new roots | pickled green strawberries

Smoked chicken breast
New peas | pickled shallots | chicken stock

Roast of veal & ragout of veal (add 30,-)
Spinach puré | fried beets in sesame | Veal stock with lemons

Grilled tenderloin of pork
Grilled spring onions | carrot puré | stock sauce

Steak Béarnaise (Add 70,-)
Steak of beef tenderloin | fries | Komfuret’s green salad | sauce Béarnaise
– add fried Foie Gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pickled abricots
5 kinds | olives | pickled abricots (add. 40,-)
8 kinds | olives | pickled abricots (add. 70,-)

Desserts

Rhubarb sorbet
White chocolate | almond brittle

Rum pickled strawberries
Vanilla ice cream | caramel

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-

Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord

About Komfur

About

Restaurant Komfur

Nice Restaurant in Aarhus C.

About Us

At Restaurant Komfur there are 3 core values that are important to everything we do: crafts, fun and energy! These are the values that motivate us to get up in the morning, gives us the desire to challenge and make sure that our guests have a good experience when they visit us.

We create a fun environment because we are fun people who loves our job. Craftmanship is what we do every single day. It may look easy, but thats because we have years and years of practice! Without energy, the restaurant would simply not exist the way it does now – But none the less it’s very hard work. We sincerly hope that you, our dear guests, will enjoy the visit.

Our english menu is simple. It consists of 5 starters, 5 main courses, cheese and 2 desserts.

Remember to book a table!
Phone +45 8612 3390


We are pleased to give you a good experience!

Contact infoInside the restaurantOur Wine Cellar

Contact

Contact

Restaurant Komfur
Guldsmedgade 38-40
DK-8000 Aarhus C
Tlf.: +45 8612 3390
Email: info@restaurantkomfur.dk
CVR/SE nr.: DK 33381549
EAN-location nr:  5790002191800

Bank info

Jyske Bank
Reg. nr.: 6262
Kontonr.: 1207315
IBAN-nummer: DK8962620001207315
BIC-kode/SWIFT-address: JYBADKKK

We accept these credit cards

Dankort
Visa/Dankort
MasterCard
Maestro
JCB
Amex
Visa
VisaElectron

See the inside of our restaurant

See our wine cellar


See our English menu Online Reservation