English menu

English menu

for Restaurant Komfur

Changes for the seasons.

English Menu

On the following is it possible to see the current english menu for the restaurant.

Do you have questions about allergens, please contact the staff upon arrival.


Menu from January 4th until March 12th 2019Menu from March 13th until May 14th 2019

January 4th until March 12th 2019

Starters

Risotto of pearl barley
fresh truffle | Gammelknas (cheese) | celery

Lobster soup
steamed hake | croutons | fennel

Smoked salmon
lemon confit | beets | mustard dressing

Fried foie gras (add. 50,-)
baked apples | potato rösti | orange confit

Slices of spiced veal
apples | bacon mayo | almonds | curry pesto

Mains

Baked cod
(can be made vegetarian with croquette of pointed cabbage and chick peas)
steamed pointed cabbage | apples | beurre blanc

Chicken daniose
roasted chicken breast | pickled cucumber | chicken gravy

Cured pork roast with crispy cracklings
marinated carrots | purée of celeriac | pork jus

Roasted veal & ragout of veal (add 30,-)
beet roots in variations | crispy Jerusalem artichokes | veal sauce

Steak Bearnaise (add. 70,-)
steak of beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pear compote
5 kinds | olives | pear compote (add. 40,-)
8 kinds | olives | pear compote (add. 70,-)

Desserts

Tarte tatin
apples | caramel | vanilla ice cream

White chocolate mousse
braised pineapples | mango sorbet

March 13th until May 14th

Starters

Cauliflower soup (can be made vegetarian)
Steamed haddock | Oil of wild garlic | crisp croutons

Salad of cold smoked salmon
herb mayonnaise | beetroot | crisp ryebread

Smoked pork tenderloin
Cream of potatoes | cabbage turnip | quail egg

Foie gras terrine (add 50,-)
Stewed compote of pear | brioche | salads

Slices of spiced veal
apples| bacon mayonnaise | almonds | curry pesto

Mains

Baked pollack (can be made vegetarian with a croquette of pointed cabbage and chickpeas) | Mustard sauce | marinated fennel | pickled beech mushrooms

Roasted chicken breast
Sauté of vegetables | salt baked celery | butter sauce with fermented garlic

Roasted veal & warm rillette of veal (add 30,-)
løgpuré | karamelliserede jordskokker | kalvesky

Braised pork shank
Butter glazed leeks | carrot purée | sauce of red wine

Steak Bearnaise (add 70,-)
steak of beef tenderloin| fries | green salad | sauce bearnaise
– add fried foie gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pickled abricots
5 kinds | olives | pickled abricots (add. 40,-)
8 kinds | olives | pickled abricots (add. 70,-)

Desserts

Citrusmazarin
apple sorbet | caramel

White chocolatemousse med mint
Passionfruit ice cream | almond brittle

Prices

1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-


Online booking reservation

See the menu on Restaurant MellemRum See the menu on Restaurant Ombord

About Komfur

About

Restaurant Komfur

Nice Restaurant in Aarhus C.

About Us

At Restaurant Komfur there are 3 core values that are important to everything we do: crafts, fun and energy! These are the values that motivate us to get up in the morning, gives us the desire to challenge and make sure that our guests have a good experience when they visit us.

We create a fun environment because we are fun people who loves our job. Craftmanship is what we do every single day. It may look easy, but thats because we have years and years of practice! Without energy, the restaurant would simply not exist the way it does now – But none the less it’s very hard work. We sincerly hope that you, our dear guests, will enjoy the visit.

Our english menu is simple. It consists of 5 starters, 5 main courses, cheese and 2 desserts.

Remember to book a table!
Phone +45 8612 3390


We are pleased to give you a good experience!

Contact infoInside the restaurantOur Wine Cellar

Contact

Contact

Restaurant Komfur
Guldsmedgade 38-40
DK-8000 Aarhus C
Tlf.: +45 8612 3390
Email: info@restaurantkomfur.dk
CVR/SE nr.: DK 33381549
EAN-location nr:  5790002191800

Bank info

Jyske Bank
Reg. nr.: 6262
Kontonr.: 1207315
IBAN-nummer: DK8962620001207315
BIC-kode/SWIFT-address: JYBADKKK

We accept these credit cards

Dankort
Visa/Dankort
MasterCard
Maestro
JCB
Amex
Visa
VisaElectron

See the inside of our restaurant

See our wine cellar


See our English menu Online Reservation