English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
18/5 to 23/6 2020
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Komfuret’s foamy fish soup
fish soufflé | cauliflower | a stream of herbs
Poach white asparagus
ramson hollandiase | herbs
Rimmed cod (Can be made vegetarian)
pickled red onion | confit mushroom | mushroom mayo
Komfurets Fish and chips
herb salat | pies | vinegar
Fried Foie Gras (add 50 DKK)
Gastrique | brioche | compote
Slices of spiced veal
appels | bacon mayo | almonds | curry pesto
Mains
Today’s white fish, served as roasted and as ravioli
mussels | Komfuret’s fishsauce | olive-orange salat
Chicken Danois (Can be made vegetarian)
rubab compote | pickled cucumber | salat with lemon vinaigrette | chicken Jus
Roasted veal (add 30 DKK)
fried polenta with brisket of veal |pickled onion | veal jus with ramson
Roasted tritip of lamb & braised cheeks of lamb
grilled pointed cabbage in “mormor” dressing | spring onion | sauce charon
Steak Bearnaise (add 70 DKK.)
Steak of beef tenderloin | pommes frites
Komfur’s green salad | sauce bearnaise
– add fried foie gras 50 DKK.
Extras for the main course
Salat with lemon vinaigrette 30 DKK
Grilled pointed cabbage with “mormor” dressing 25 DKK
Fried foie gras 50 DKK
Cheese
3 kinds | olives | apricot compote
5 kinds | olives | apricot compote (add. 40,-)
8 kinds | olives | apricot compote (add. 70,-)
Desserts
Rubab-ice creme
Carmel | banana bread | syrup on passionfruit
Molten chocolate cake
Passionfruit-ice creme | syrup on passionfruit
Prices
1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-
