Starters

Mushrooms a la creme on toast (vegetarian)
pickled kohlrabi | parmesan flakes | cress
WINE: El Casetero | Macabeo | Bodegas Frontonio | Campo de Borja | Spain
Glass 75 DKK | Bottle 330 DKK

Langoustine bisque
Baked white fish | variation of carrots | an ocean of herbs
WINE: Ulisse Bianco | Tenuta Ulisse | Abruzzo | Italy
Glass 75 DKK | Bottle 330 DKK

Beetroot-cured salmon
dill mayo | roasted pinenut | ‘rævesauce’
WINE: Pinot Gris | Villa Wolf | Pfalz | Germany
Glas 80 DKK | Bottle 360 DKK

Fried foie gras (+ 50 DKK)
gastrique | brioche | raw-marinated cowberries | compote
WINE: L’Eté Gascon Blanc | Pellehaut | Gascogne | France
Glass 75 DKK | Bottle 320 DKK

Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto
WINE: The Applicant | Pinot Noir | The Applicant | Casablanca Valley | Chile
Glass 75 DKK | Bottle 320 DKK

Mains

*Skin-fried white fish (also serves vegetarian)
cauliflower in variation | grilled parsnip | browned butter with a taste of soya and hazelnuts
WINE: Puntay | Chardonnay | ERSTE plus NEUE | Alto Adige Italien
Glass 100 DKK | Bottle 480 DKK

Duck breast confit
warm Christmas cabbage with orange | pickled pears | roasted walnuts | duck gravy with warm spices
WINE: La Solitude | Côtes du Rhône Grenache | Domaine de la Solitude | Côtes du Rhône | France
Glass 90 DKK | Bottle 420 DKK

Barbequed roast veal (+ 30 DKK)
ragout of veal brisket | roasted mushrooms with rosemary | pickled pumpkin | red wine sauce
WINE: Ulisse Montepulciano d’Abruzzo | Tenuta Ulisse | Abuzzo | Italy
Glass 85 DKK | Bottle 380 DKK

Braised and glazed pork cheeks
coarse root mash | grilled celery | granny smith apple | strong gravy
WINE: Oltre Passo | Primitivo | IGT Puglia | Salento | Italy
Glass 75 DKK | Bottle 330 DKK

Steak béarnaise (+ 70 DKK)
tenderloin steak | French fries | curly kale salad with baked, raw-marinated pear, and vinaigrette | sauce béarnaise
– add-on: fried foie gras, 50 DKK
WINE: Viña Gormaz | Crianza Bodegas Gormaz | Tempranillo | Ribera del Duero | Spain
Glass 90 DKK | Bottle 400 DKK

(Potatoes of the day are served with all main courses)

Extras for the main course

Red cabbage salad with orange, cranberry, and walnuts, 30 DKK
Curly kale salad with baked, raw-marinated pear, and vinaigrette, 30 DKK
Fried foie gras, 50 DKK

Cheese

3 kinds | olives | compote
5 kinds | olives | compote (add. 40,-)
WINE: Churchill’s 10 Years old Tawny |
Churchill-Graham | Porto | Portugal
Glass 80 DKK

Desserts

Ris a la mande on siphon
cherry jelly | burned white chocolate | almond croquante
Frederiksdal | Cherry Wine | Lolland | Denmark
Glass 80 DKK

Varm Mazarin cake
crystallized white chocolate | vanilla ice cream | stale berries
WINE: L’Escoubasso | Reserve | Domaine de Pellehaut Gascogne | France|
Glass 80 DKK