English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
From 26/8 to 17/11 2020
Apéritif
“The Classic” – G&T Komfur style with homemade gin 65,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 60,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 90,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 110,-
Starters
Komfuret’s foamy fish soup
thyme | lumps of fish | a stream of herbs
Rimmed salmon
fledgling salad | apples in two ways | crème dubble
Stewed mushrooms on toast (vegetarian)
chives | parmesan | olive oil
Fried Foie Gras (add 50 DKK)
gastrique | brioche | compote
Slices of spiced veal
apples | bacon mayo | almonds | curry pesto
Mains
Today’s catch with herbscrumble (Can be made vegetarian)
sea buckthorn beurre blanc | leek in butter | hazelnuts
Confited chicken (Can be made vegetarian)
spring cabbage in mustard | beets | chickenjus
Roasted veal (Add 30 DKK)
stewed brisket of veal | pickled brown beech | vealjus
Danish pork in two ways
coil bone & porkchop | broccoli & mushroom | sauce on pork
Steak Bearnaise (add 70 DKK)
steak of beef tenderloin | fried potatoes | spring cabbage in mustard |
sauce bearnaise
-add foie gras 50 DKK
Extras for the main course
HSalad of the day 30 DKK
Broccolisalad with mushrooms 30 DKK
Fried foie gras 50 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 40,-)
8 kinds | olives | compote (add. 70,-)
Desserts
Pie with vanillapickled blueberries
Vanilla icecreme & blueberrycoulies
Molten chocolatecake
wild berry sorbet | green chocolate | crystallized chocolate
Prices
1 course DKK. 200,- | 2 courses DKK. 280,-
3 courses DKK. 350,- | 4 courses DKK. 390,-
