Starters

Grilled green asparagus (vegetarian)
Sauce hollandaise | fresh herbs | crisp croutons

Warm pie soup
Serrano ham| Hamburg parsley | roasted seeds

Smoked salmon
Chive mayonnaise | radishes | fresh salads

Fried Foie Gras (add 50,-)
Syltede rabarber | brioche | salater

Skiver af Komfurets krydderstegte kalv
Æbler | baconcreme | mandler | karrypesto

Mains

Butter baked haddock (can be made vegetarian with a croquette of pointed cabbage and chickpeas)
Sour cream | new roots | pickled green strawberries

Smoked chicken breast
New peas | pickled shallots | chicken stock

Roast of veal & ragout of veal (add 30,-)
Spinach puré | fried beets in sesame | Veal stock with lemons

Grilled tenderloin of pork
Grilled spring onions | carrot puré | stock sauce

Steak Béarnaise (Add 70,-)
Steak of beef tenderloin | fries | Komfuret’s green salad | sauce Béarnaise
– add fried Foie Gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pickled abricots
5 kinds | olives | pickled abricots (add. 40,-)
8 kinds | olives | pickled abricots (add. 70,-)

Desserts

Rhubarb sorbet
White chocolate | almond brittle

Rum pickled strawberries
Vanilla ice cream | caramel