English Menu
On the following is it possible to see the current english menu for the restaurant.
Do you have questions about allergens, please contact the staff upon arrival.
Online booking reservation
15/8 – 14/11 2023
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Rillette of white fish
toast | lemon | dill
Pumpkin pie
pumpkin as baked, pickled and puré | feta
Fried scallops (add. 60 DKK)
dill | herbs | fumet of mussel
Slices of Komfur’s spice-roasted veal
apples | bacon creme | almonds | curry pesto
Mains
White fish en Papillote
parmesan crumble | grilled lemon | fennel
Thyme crusted Danish chicken breast
mushrooms | Asian celeriac | blanquette sauce of chicken stock
Roast of veal (add. 50 DKK)
glazed carrots | Jerusalem artichokes | rosemary sauce
Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise
salad of pointed cabbage with pumpkin seeds & vinaigrette
Lemon glazed Danish pork shoulder
ratatouille | puré of corn | Madagascar pepper sauce
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Panna cotta of tonka beans
sorbet of wild berries | crumple of oranges
Chocolate cake
lemon Curd | Mocha ice cream
13/11 – 22/12 2023
Apéritif
“The Classic” – G&T Komfur style with homemade gin 75,-
Today’s apéritif – Made after today’s weather and the waiter’s mood incl. snacks 70,-
Sparkling – Cava Brut Reserva | Segura Viudas S.A. | Peñedes | Spanien – incl. snacks 100,-
Champagne – NV Brut | Duval-Leroy | Champagne | Frankrig – incl. snacks 120,-
Starters
Foamy fish soup
baked white fish | chive oil | a stream of herbs
Cured halibut
fennel salad | crispy bread | dill emulsion
Pumpkin pie
pumpkin as baked, pickled and puré | feta cream
Fried scallops (add. 60 DKK)’
dill | herbs | fumet of mussel
Slices of smoked duck breast
apples | orange sirup | cranberry
Mains
White fish én Papillote
parmesan crumble | grilled lemon | fennel
Confit de Cannard
red cabbage braised in port wine | grilled endive salad | sauce of port wine
Roast of veal (add. 50 DKK)
glazed celeriac | Jerusalem artichokes | thyme sauce
Steak béarnaise (add. 110 DKK)
tenderloin steak | french fries | sauce béarnaise | salad of pointed cabbage with pumpkin seeds & vinaigrette.
Lemon glazed Danish pork shoulder
winter cabbage | beet root puré | Madagascar pepper sauce
(Potatoes of the day are served with all main courses)
Extras for the main course
Salad of pointed cabbage
with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Prices
1 course 240 DKK | 2 courses 330 DKK
3 courses 400 DKK | 4 courses 445 DKK
Cheese
3 kinds | olives | compote
5 kinds | olives | compote (add. 50,-)
Desserts
Plum pie
hazelnut ice crem | cardamom | caramel sirup
Cheesecake
cherry gel | cherry sorbet | Amrena-cherry