Starters

Risotto of pearl barley
fresh truffle | Gammelknas (cheese) | celery

Lobster soup
steamed hake | croutons | fennel

Smoked salmon
lemon confit | beets | mustard dressing

Fried foie gras (add. 50,-)
baked apples | potato rösti | orange confit

Slices of spiced veal
apples | bacon mayo | almonds | curry pesto

Mains

Baked cod
(can be made vegetarian with croquette of pointed cabbage and chick peas)
steamed pointed cabbage | apples | beurre blanc

Chicken daniose
roasted chicken breast | pickled cucumber | chicken gravy

Cured pork roast with crispy cracklings
marinated carrots | purée of celeriac | pork jus

Roasted veal & ragout of veal (add 30,-)
beet roots in variations | crispy Jerusalem artichokes | veal sauce

Steak Bearnaise (add. 70,-)
steak of beef tenderloin | fries | green salad | sauce bearnaise

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pear compote
5 kinds | olives | pear compote (add. 40,-)
8 kinds | olives | pear compote (add. 70,-)

Desserts

Tarte tatin
apples | caramel | vanilla ice cream

White chocolate mousse
braised pineapples | mango sorbet

Starters

Cauliflower soup (can be made vegetarian)
Steamed haddock | Oil of wild garlic | crisp croutons

Salad of cold smoked salmon
herb mayonnaise | beetroot | crisp ryebread

Smoked pork tenderloin
Cream of potatoes | cabbage turnip | quail egg

Foie gras terrine (add 50,-)
Stewed compote of pear | brioche | salads

Slices of spiced veal
apples| bacon mayonnaise | almonds | curry pesto

Mains

Baked pollack (can be made vegetarian with a croquette of pointed cabbage and chickpeas) | Mustard sauce | marinated fennel | pickled beech mushrooms

Roasted chicken breast
Sauté of vegetables | salt baked celery | butter sauce with fermented garlic

Roasted veal & warm rillette of veal (add 30,-)
løgpuré | karamelliserede jordskokker | kalvesky

Braised pork shank
Butter glazed leeks | carrot purée | sauce of red wine

Steak Bearnaise (add 70,-)
steak of beef tenderloin| fries | green salad | sauce bearnaise
– add fried foie gras 50,-

Extras for the main course

Salad of the day 25,-
Pointed cabbage salad with mustard vinaigrette 35,-
Fried foie gras 50,-

Cheese

3 kinds | olives | pickled abricots
5 kinds | olives | pickled abricots (add. 40,-)
8 kinds | olives | pickled abricots (add. 70,-)

Desserts

Citrusmazarin
apple sorbet | caramel

White chocolatemousse med mint
Passionfruit ice cream | almond brittle